The Glamorous Chinese Restaurant That's Served the Art World for 50 Years
Danielle Wu
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"Mr Chow is not just a restaurant,” gallerist Jeffrey Deitch remembers in his essay for the commemorative book Mr Chow: 50 Years, published last year by Delmonico and Prestel. “It is an immersive aesthetic experience, fusing art, architecture, performance, and culinary innovation.”

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