Fresh Fruit Tart with Almond Press-In Crust Recipe

Not sure what my problem was, but the crust was SO wet. Even after adding an extra half cup of flour I had to freeze it just to be able to pick it up and get it in the tart pan, and by that point it was so overworked the butter had totally melted.

Julia Feingold

Source: Fresh Fruit Tart with Almond Press-In C…
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