Sourdough Levain Recipe, adapted from Tartine/The Kitchn
Raul Altosaar

Recipe: sourdough bread Last week felt like proper winter for once. We had two powder days, cold temperatures, and great skiing on the mountain and the Nordic trails. I had almost forgotten what a real ski season is like! A real ski season is like butter. Smooth, silky, fluffy, cold, snowy butter...