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You could use other greens, like kale or collard greens-just be sure to cook them in the soup for 5 minutes before serving, since they're more hearty than the spinach.

Spicy Sausage and White Bean Soup

Added by Jarrett Fuller
Updated 21 days ago

If you want this take on classic chicken soup to have a similar consistency to congee, add 10-15 minutes to the cooking time so that it can become nice and thick.

Feel-Better Chicken and Rice Soup

Added by Jarrett Fuller
Updated a month ago

This Blueberry Blossom Pancake recipe proves that streusel makes everything better.

The Blueberry Blossom Pancake Recipe

Added by Jarrett Fuller
Updated 4 months ago

Crispy fried cauliflower, garlicky greens, salty-sour peppers, and gooey provolone cheese. I got the idea for this sandwich from a Serious Eats post on the Boston restaurant Strip-T's Fried Cauliflower sandwich.

Fried Cauliflower Sandwich Recipe on...

Added by Jarrett Fuller
Updated 4 months ago

Melissa Clark's Seared Broccoli and...

Added by Jarrett Fuller
Updated 4 months ago

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