Chronic fatigue is an indication that the body’s ‘batteries’ have run down and resistance is lowered, and thus serves as a warning that disease might strike at any time; it is primarily due to a critical deficiency of active enzymes in the diet and an overabundance of ‘dead’ processed, overcooked foods, in incompatible combinations; such diets, typical of modern times, literally starve cells of nutrition and energy and permit toxic wastes to accumulate in the tissues; consequently, the body is unable to generate and direct energy for work or play; all available energy must be used just to keep the body alive.
Pecans: nature’s most potent source of organic pyridoxine (vitamin B6), which is essential for all nervous functions and plays a key role in utilizing amino acids derived from consumed proteins; since all vital functions are controlled by the nervous system, pecans provide the element required by nerves to transform nutritional ‘essence’ to functional energy and regulate the body; 10-15 raw pecans, or 20-30 pecan halves daily is a therapeutic dose.
Carrot, beet, cucumber juice: this blend provides a potent boost of active enzymes and organic nutrients to the bloodstream, while also alkalizing and cleansing the kidneys, which in turn improves blood quality and helps relieve fatigue; 10 oz/3 oz/3 oz, 1-2 pints daily.
Carrot juice: raw carrot juice is perhaps the best overall therapeutic food in the world; it alkalizes, cleanses, nourishes and stimulates almost every system in the body; as such, it is an effective antidote for the nervous exhaustion caused by diets deficient in vital raw foods; 2-3 pints daily.