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Are.na
Robby Day
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david rudnick: In thinking more about your fine dining analogy, one thing that the chefs have to disseminate their work is technique and recipe sharing. A chef will document what tools, ingredients, techniques, etc. are required to make a dish, and then everyone else can try to do that; do designers have an equivalent? should we be writing design "cook books" to help inspire other designers and the general populace?

Share your "Design Recipes"
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by Hunter Caron
98 blocks • about 2 months ago
Rory King
Rory King
GOVT Theses 2016
GOVT Theses 2016
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