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by Adriana Gallo
344 blocks • 7 days ago
A Taste of Ancient Rome book by Ilaria Gozzini Giacosa
A Taste of Ancient Rome book by Ilaria …
Food in the Ancient World A-Z (Classical... book by Andrew Dalby
Food in the Ancient World A-Z (Classica…
The Classical Cookbook book by Andrew Dalby
The Classical Cookbook book by Andrew D…
Around the Table of the Romans: Food and... book by Patrick Faas
Around the Table of the Romans: Food an…
A Foray into the Worlds of Animals and Humans
A Foray into the Worlds of Animals and …
+341 more blocks
recipe book
by Adriana Gallo
108 blocks • 7 days ago

grilled toma cheese in grape leaves

grilled peach and tomato panzanella

bucatini with squash blossoms, smoked chili, pecorino, basil blossoms

mushroom tortellini with fava and garlic scapes

aglio olio pasta w ramps and smoked chili

+105 more blocks
yumyuk
by Adriana Gallo
429 blocks • 12 days ago
The Weird and Wonderful Edible Monuments of Early Modern Europe
The Weird and Wonderful Edible Monument…
Le Pâtissier pittoresque, composé et dessiné par M. A. Carême,... précédé d’un traité des cinq ordres d’architecture, selon ...
Le Pâtissier pittoresque, composé et de…
deciphering_a_meal.pdf
deciphering_a_meal.pdf
pdf
Fake food: The history and art of Japanese sampuru — SECONDS | Food history
Fake food: The history and art of Japan…
Tray, Votive - MS1407 | Collections - Penn Museum
Tray, Votive - MS1407 | Collections - P…
+426 more blocks
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