no bake melon cheesecake by eric kim nyt, with lavender

graham cracker crust

2 packets of powdered gelatin
550 grams of cantaloupe (3 cups)
1 8oz cream cheese package
1/2 cup sugar
bit of salt
1/2 cup heavy whipping cream

ADD lavender

hojicha panna cotta
red adzuki bean, chantilly (mascarpone?) cream, kinako powder, maple syrup?

souffle cheesecake, yuzu curd, honey poached rhubarb & strawberry

大島桜餅
salted cherry leaf, coconut milk, sticky rice grains, lychee mousse, white bean paste

cornmeal pancakes a la 439

1 c cornmeal
1 t salt
2 T butter / oil
2 T honey / sugar
1 c boiling water
2/3 c milk
1 egg / flax egg / banana
1/2 c flour
2 t baking powder

combine cornmeal, salt, butter, honey in mixing bowl
pour in boiling water and whisk to combine
cover tightly and let stand for 5 min
add in milk, egg

stir flour and backing powder together

fold dry into to wet

cook on a griddle

o'keeffe orange rye bread

2 c rye flour
2 c all purpose
2 t caraway seeds
2 t fennel seeds
1 T orange zest
1/2 T salt

1 3/4 c warm water
3 T honey
2 t yeast

Combine dry, combine wet let stand, combine together
Knead 5 min. Let rise 1 hour
Knead 2 min. Shape. Let rise 30 min
Bake 40 min at 375F