Sign up or Log in
Are.na
Ayana Miyoshi
Ayana's P1 Work Forum
Info
—
This channel appears in
MANY IDENTITY
View
Grid
Table
Pace Gallery | Yoshitomo Nara
Pace Gallery | Yoshitomo Nara

RESEARCH

Satsuma or unshu mikan is a seedless, sweet citrus mandarin variety originating from Wenzhou (known as the "honey citrus of Wenzhou"), China and was soon introduced to Japan. Satsumas normally ripen in colder temperatures during the winter season. Often mistaken with clementines, oranges or tangerines, Satsuma mandarin skin is looser and easier to peel and tend to be sweeter than that of its more tangy citrus counterparts. The Satsuma mandarin was first brought into North America by the Jesuits in the 18th century - first into New Orleans, Louisiana. The name "Satsuma" derives from Satsuma, Japan, the province which first exported these mandarins to Western society.

LANGUAGE
1. Satsuma
2. Mandarin
3. Peel
4. Fruit
5. Citrus
6. Spherical
7. Ripe
8. Tangy
9. Sweet
10. Leathery
11. Winter
12. Seedless
13. Delicate
14. Blemished
15. Elegant
16. Japanese
17. Fragrant
18. Aromatic
19. Acidity
20. Flesh

untitled_artwork-8.jpg
untitled_artwork-8.jpg
untitled_artwork-1.jpg
untitled_artwork-1.jpg
screen-shot-2021-01-27-at-11.37.32-pm.png
screen-shot-2021-01-27-at-11.37.32-pm.p…
screen-shot-2021-01-27-at-11.39.19-pm.png
screen-shot-2021-01-27-at-11.39.19-pm.p…
screen-shot-2021-01-27-at-11.40.30-pm.png
screen-shot-2021-01-27-at-11.40.30-pm.p…
screen-shot-2021-01-27-at-11.40.26-pm.png
screen-shot-2021-01-27-at-11.40.26-pm.p…
screen-shot-2021-01-27-at-11.39.49-pm.png
screen-shot-2021-01-27-at-11.39.49-pm.p…
Join Are.na to follow Ayana's P1 Work Forum
Sign upExplore