“I think mayonnaise has a complex kind of relation to the sublime,” he said. “And I think emulsion does generally. It’s something about that intermediary—I don’t know—place, between being solid and being a liquid, that has a weird relation to the sublime, in the sense that the sublimity of it is in the indefinable nature of it.”
“It’s liminal also,” I offered.
“It’s liminal, and it connects to the body in a certain way.”
“You have to shake it up,” I said. “You have to put the energy into it to get it into that state.”
“Anyway,” Moten said, “mostly I just don’t fucking like it.”