Creamy Asparagus Pasta Recipe

In this quick pasta dinner, umami-rich seaweed stars twice: first, in the form of dasima (dried kelp), which seasons the pasta water and sauce with seaside savor; second, as gim (roasted seaweed), which lends deep nuttiness and some salty crunch, too The pasta finishes cooking in a blush of heavy cr…

Actions
Cover image edited on 03/29/21
Share