Yogurt & Beet Salad in the Persian Manner Recipe on Food52

This is a recipe which originates from Iran. It is called Borani-e-labu (labu are beets in Farsi). My grandmother used to steam the beets and then slice them right into the yogurt, and voila, that magenta coloured yogurt would appear. I was reading an article by Melissa Clark in the NYT (January 16,…

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