Recipes for tomorrow (RFT)

Anything from meat textures, insect proteins, and open source seeds, RFT is an illustrated collection of 3D printed foods following some of the most obscure and novel ingredients in food sciences available to us. Inspired by endangered or unsustainable practices that mark a strange shift in past and future foods. It's become more than what we consume– today the performance of food is sacred to some and less important to othersAnd while the kitchen aid was once a large scale industrial machine made compact and easy to use for the everyday kitchen, what happens when the 3D printer makes its way into appliances?

RECIPES FOR TMRW, endangered ingredients and various rituals

_Industrial food process and street food streams
_Feminist and food radicals who challenge the idea of digital and food culture
_3d printed meat

Erica Whyte