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When Zahav began in the spring of 2008, it may have seemed like a curious time to open an upscale Israeli restaurant in Philadelphia. The country was in the middle of the worst financial crisis since the Great Depression, and people weren't exactly flush with cash to spend at restaurants whose food they couldn't pronounce.
Zahav at 10 Years 
Added 4 months ago by Reed Rosenbluth
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Zahav at 10 Years 
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When Zahav began in the spring of 2008, it may have seemed like a curious time to open an upscale Israeli restaurant in Philadelphia. The country was in the middle of the worst financial crisis since the Great Depression, and people weren't exactly flush with cash to spend at restaurants whose food they couldn't pronounce.
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