From Farm to Canal Street, Chinatown's Alternative Food Network in the Global Marketplace
Ari Spool

From Farm to Canal Street. In From Farm to Canal Street, Valerie Imbruce tells the story of how Chinatown's food network operates amid-and against the grain of-the global trend to consolidate food production and distribution. Manhattan's Chinatown demonstrates how a local market can influence agricultural practices, food distribution, and consumer...