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Scientists link common flavor compounds across the world's favorite ingredients Julia Child famously said that fat carries flavor, but perhaps instead we should give thanks to 4-methylpentanoic acid. Unique combinations of such chemical compounds give foods their characteristic flavors.
The Flavor Connection [Interactive] 
Added 4 years ago by Antonia Hernandez
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The Flavor Connection [Interactive] 
Info
Scientists link common flavor compounds across the world's favorite ingredients Julia Child famously said that fat carries flavor, but perhaps instead we should give thanks to 4-methylpentanoic acid. Unique combinations of such chemical compounds give foods their characteristic flavors.
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