The Taste of Cutlery and the Multisensory World of Eating

This story is part of MOLD Magazine 02: A Seat at the Table, exploring how tableware and furniture can shape new dining rituals. Order your copy of the magazine here. 'Optimal design will increasingly come from reverse engineering the processes of the mind' (Spence & Gallace, 2014) Let's begin with a bold statement: The best...

Verhalen Lacey

Source: The Taste of Cutlery and the Multisenso…
Actions
Connections