Shiitake Mushroom and Herb Broth

Dashi, a flavorful, umami-packed broth, is a fundamental ingredient in many Japanese dishes. It's usually made with a combination of kombu (dried kelp), dried bonito flakes and iriko (dried anchovies). Shiitake mushrooms can also be added to the mix, resulting in a stunningly clear, clean broth.

Devin Stein

Source: Shiitake Mushroom and Herb Broth
Actions
Connections