The Tang
Ian Hatcher-Williams
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The Tang's cuisine is influenced by regional Chinese cuisine from Sichuan, Hunan, and Beijing. Offering a variety of dishes that can't be defined by regions-from Braised Beef Noodles Soup to Braised Pork Knuckles to even novelty Chinese dishes such as Coca-Cola Chicken Wing and Fried Tiger Prawn with Salted Egg Yolk-The Tang is exactly the place that offers comfort and doesn't fail to surprise.

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