Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic

Beet and Ricotta Gnocchi with Wilted Beet Greens and Aged Balsamic A drizzle of aged balsamic vinegar adds a tangy complexity to this Piedmontese ricotta-based gnocchi. 1 1⁄ 4 lb.

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