SPACE10 launches potentially planet-saving cookbook Future Food Today
Matthijs Diederiks
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SPACE10, Copenhagen's best-known, ever-innovative research and design lab, have been working on something pretty tasty of late. Billed as "a collection of delicious, sustainable and future-proof recipes that set up the perfect menu for better eating, both for ourselves and the planet," Future Food Today sees SPACE10 steamrolling into the crowded cookbook market, hoping to entice environmentally-minded chefs the world over to ditch unsustainable protein and adopt a diet heavy in microalgae and insects.

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