A conversation with David Zilber & Jeff Gordinier

The Center for Food and Hospitality Management along with the Philly Chef Conference presents a conversation between David Zilber, director of the fermentation lab at the world renowned restaurant Noma, and Jeff Gordinier of Esquire, in a discussion of The Noma Guide to Fermentation, co-written by Zilber and Rene Redzepi, as well as the science and innovation behind Noma..