A conversation with David Zilber & Jeff Gordinier
Fabiano Procopio
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The Center for Food and Hospitality Management along with the Philly Chef Conference presents a conversation between David Zilber, director of the fermentation lab at the world renowned restaurant Noma, and Jeff Gordinier of Esquire, in a discussion of The Noma Guide to Fermentation, co-written by Zilber and Rene Redzepi, as well as the science and innovation behind Noma..

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