Eat & Drink Like a Local in Sicily

Panelle Fried chickpea-flour fritters, often served in a sesame roll with crocché (fried potato dumplings made with cheese, parsley and eggs): find this classic Sicilian street food at Palermo's Friggitoria Chiluzzo or Mercato di Ballarò. Sfincione A spongy pizza-like Sicilian treat made with tomatoes, onions and (sometimes) anchovies; try it at I Banchi in Ragusa or Francu U Vastiddaru in Palermo.

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