Vietnamese Restaurant / MónViệt

Món Việt is ginger, lemongrass, cinnamon, star anise, cloves, cardamom. It coriander, mint, lime, fresh chilli, fresh vegetables. Món Việt is fresh and fried. It sauteed, grilled, boiled, steamed. It contrast, it is the balance between yin (cold) and yang (hot). It is fish sauce and salsa nước cham.

Rex Runyeon

Source: Vietnamese Restaurant / MónViệt