A Pasta Masterclass from Pastaiolo Evan Funke
Adriana Gallo
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Pasta master Evan Funke of Felix Trattoria in Venice Beach makes "pasta fatta a mano," fresh pasta made by hand, in the MUNCHIES Test Kitchen. He makes a spinach sfoglia by incorporating blanched spinach into the egg and flour dough and rolls it out using only a table, a mattarello, and his hands as his tools.

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