Where to Find the Power in a 'Power Bowl'
Christina Badal

A reasonable question: In this, the Year of our Bowl 2016, what truly distinguishes the "power bowl," an artfully curated and composed selection of vegetables which may be pickled or roasted but are certainly beautiful (especially with the right VSCOCam filter), a protein of some kind, and and probably an acid-spiked dressing that tastes vaguely "global," all gently lolling on a warm, moist pile of fluffed grains, from the chopped salad-a homogenous, finely diced mulch of fresh vegetables, healthy protein, and a touch of delicious fat that makes the whole thing work?