Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit
Adriana Gallo
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Bon Appétit's Brad Leone is back for episode 61 of It's Alive, and this time he's making cured egg yolks. Learn how to cure chicken and duck eggs in your own custom salt, sugar, and spice mixture, and then watch Brad take it to the next level when he acquires a giant ostrich egg.

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