These Make-Ahead-Dessert Recipes Make Life Better
Adriana Gallo
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AS I WRITE this, I'm nibbling on a warm, gooey chocolate chip cookie I baked on a whim, without any messy measuring or mixing. It's a trick I learned from home-baking guru Dorie Greenspan: Make the dough, portion it out with an ice cream scoop, freeze those nuggets of goodness, then bake them on demand.

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