These Make-Ahead-Dessert Recipes Make Life Better
Adriana Gallo

AS I WRITE this, I'm nibbling on a warm, gooey chocolate chip cookie I baked on a whim, without any messy measuring or mixing. It's a trick I learned from home-baking guru Dorie Greenspan: Make the dough, portion it out with an ice cream scoop, freeze those nuggets of goodness, then bake them on demand.