Meringue - Wikipedia, the free encyclopedia

Meringue, (,; French pronunciation: ​) is a type of dessert, often associated with French, Swiss, and Italian cuisine, made from whipped egg whites (or aquafaba) and sugar, and occasionally an acid such as lemon, vinegar or cream of tartar. A binding agent such as salt, cornstarch or gelatin may also be added to the eggs.

Cover image edited on 04/24/16