Pappardelle with Artichoke & Almond Sauce - Blue Zones

Serves 4 Pappardelle is a wide, flat noodle similar to fettuccine that is from the Tuscany region of Italy. With a drizzle of olive oil, a handful of almonds and a heaping spoonful of green vegetables, this dish embodies the Mediterranean diet similar to the diet of those on the island of Ikaria.