Corn, Oaxacan Green Dent (Certified Organic)

Tested GMO-Free! Beautiful ears of corn come in a range of greens, from yellow-green through emerald. An heirloom corn from Southern Mexico, it has been used to make a regional favorite, green-flour tamales. Also makes excellent cornbread! The 6- to 10-inch ears make an attractive, edible, fall decoration.

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