A Foodie's Guide to Capitalism: Understanding the Political Economy of What We Eat - Food First

Co-published with Monthly Review Press Available November 2017, $25 from foodfirst.org For review copies or interview and speaking inquiries with author Eric Holt-Giménez, please contact Erik Hazard, ehazard (at) foodfirst.org or (562) 472-6908. "This is a necessary book that finally reveals clearly the indissoluble link between the capitalist economic system and the...