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https://www.technologyreview.com/magazines/the-food-issue/?truid=32ff2bdd87540a2e86b0764046689e1a&utm_source=the_download&utm_medium=email&utm_campaign=the_download.unpaid.engagement&utm_term=&utm_content=12-18-2020
The food issue

Technology has made food cheap, plentiful, tasty, and novel—but not for everybody, and not always for the good of the planet. How can we put our tools to better use?

Francis Tseng

Source: The food issue
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