How do diets in the Black community contribute to negative lifestyle outcomes, such as in terms of health or performance?
How have diets in the Black community been shaped by historical and present racial disparities, such as housing practices or direct racism?
Examine the ways in which institutional responses to food issues in the Black community have failed to acknowledge the larger shaping forces of racism.
What do issues related to food tell us about how the effects of discirmination tie together multiple topics we have studied — such as tying food to sleep to housing etc.
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